Chef In The House

Hello,

Why not impress your boo or dinner guests with this quick and delicious meal.

Cooking Time: About 30 Minutes.

Shrimp Alfredo Served with Pasta





Ingredients

Shrimps, washed and deveined. You can leave the tails on or off.

diced onions

1 red bell pepper (diced)

1/2lb fresh diced mushrooms

2-4 T butter

6 Table spoons of olive oil

2 cloves diced garlic

2 Table spoons of ground red pepper (or to taste)

salt and pepper to taste

fresh dried parsley

fresh grated parmesan

Alfredo Sauce

2 cups Whipping Cream

1/2 cup Parmesan Cheese, freshly grated

1/2 cup Romano Cheese

4 Tbsp Butter

To Prepare Alfredo Sauce,

Heat butter using low heat

Add cream and both cheeses; Do not boil. Just stir until creamy.
For thinner sauce-add more cream. Thicker sauce add more cheese.

Salt and pepper to taste.

In heavy sauce pan heat butter and 2 tablespoons olive oil.

Add diced onions, peppers, and garlic. Add salt, pepper and red pepper to taste.

Saute on medium heat until they just start to get tender.

Add shrimp and cook until pink.


Once the alfredo sauce is done, add it to the shrimp mixture.

let simmer for about 2-5 minutes so the flavors can marry.



Pasta

Cook Pasta as directed.


Serve shrimp sauce over pasta.

Add the freshly chopped parsley and parmesan when you serve.

Bonne Apetit




**Ingredients may be obtained at Goodies Supermarket or any good Food stores